Eskişehir, Türkiye · Specialty Coffee Roasters
Where every bean has a story.
Great coffee should not only be tasted, it should be felt. We roast from the heart and respect coffee's journey from source to cup.
Eskişehir · Roasted fresh weekly
Flores
Every box holds the story of a single origin. Scroll — let's open it together.
Roasted from the heart
Small batches, great care.
Roasted every week on our Kuban roaster at our Tepebaşı workshop, and on its way the same week.
Open the box. Brew the story.
Explore coffeesOnly coffee
Three collections, one focus.
Specialty coffees with a clear origin, careful roasting and a traceable story on every box.
Freshly roasted every week
Featured
Single OriginRuso ExoticsGuntur
Indonesia · Garut, West Java
₺375₺300
- Floral
- Peach
- Yellow Apple
- Brown Sugar
Single OriginOchuspe
El Salvador · Santa Ana
₺300₺240
- White Grape
- Golden Raisin
- Caramel
Single OriginFrinsa #3
Indonesia · Weninggalih, West Java
₺400₺325
- Blood Orange
- Red Fruits
Single OriginBest sellerFrinsa Honey
Indonesia · Weninggalih, Java
₺380₺305
- Blueberry
- Blackberry
- Plum
Single OriginBest sellerArjuna
Indonesia · Garut, West Java
₺340₺285
- Caramel
- Brown Sugar
- Lime
- Cocoa
Single OriginBest sellerManis
Ethiopia · Sidamo
₺250₺200
- Chocolate
- Forest Fruits
- Cinnamon
BlendTanah
Ethiopia × Indonesia blend
₺200
- Dark Chocolate
- Roasted Nuts
- Spice
Single OriginDecaf Meksika
Mexico · Altura, Chiapas
₺340₺275
- Milk Chocolate
- Hazelnut
Ruso Exotics · Direct Trade
From the volcanic slopes of Java, direct.
Ruso Exotics are limited lots we choose with a handshake with our producers in Indonesia. From the misty hills of Garut to the foothills of Mount Papandayan — a journey from the farmer's hands to our roaster.
Explore the series
Manifesto
We are Flores.
We don't hide where our coffee comes from, whose work grew it or how it was roasted. We choose lots from producers we know through direct trade and roast them weekly on our Kuban roaster in Eskişehir. Every box carries the coffee's full spec sheet on its side.
Our approach to transparencyDirect trade
For our Ruso Exotics series we choose lots with a handshake with our producers in Java. No middlemen: producers are supported and the coffee arrives fresh.
Roasted weekly
All our beans are roasted weekly on our Kuban roaster. The date on the bag is the day your coffee was roasted.
Second-by-second recipes
A ratio, grind and pour timing made for each coffee, for filter and espresso. Get the café cup at home.
Everyday coffees
Sweet, morning and earth.
Three everyday coffees named in Indonesian: Manis, a single origin from Ethiopia's Sidamo, and the Pagi and Tanah blends that bring Ethiopia's fruit together with Indonesia's body. For every day and every brew method.
Brew guide
Second by second, cup by cup.
Every coffee page has filter and espresso recipes calibrated for that bean. Start the timer, tare your scale and follow the steps.
- 0:00Bloom45 g
- 0:45Spiral pour150 g
- 1:15Spiral pour250 g
- 2:45Drawdown ends
In Eskişehir
A cup at the Coffee Bar
Taste our coffees where they're roasted, made by our baristas. Merkez Yeni Mah. Kanaat Sok. No: 8/A, 26004 Tepebaşı / Eskişehir
For businesses
Wholesale coffee
A regular supply of freshly roasted coffee for cafés, restaurants and offices — order from our B2B portal.
WholesaleFind us on Instagram
@floresroastery
Roast days, new arrivals, Coffee Bar tastings and offers — we share them all on Instagram first.
Frequently asked questions
When is my order roasted?
We roast in small batches every week on our Kuban roaster at our workshop in Eskişehir. Your order is packed from the nearest roast batch and usually ships within 1–2 working days of roasting — we never send old shelf stock. The date on the bag is the roast date.
How do I keep my coffee fresh?
Coffee's enemies are air, light, moisture and heat. Squeeze the air out and seal the bag tightly after each use, or keep the beans in an airtight, opaque container in a cool, dark cupboard. Don't refrigerate — the fridge adds moisture and odours. Grind right before brewing. Flavour peaks 1–5 weeks after roasting; filter coffees taste most balanced a few days after the roast date, once they've degassed. Use ground coffee within 1–2 weeks.
How long does delivery take to Istanbul, Ankara, Bursa and Izmir?
Orders usually ship within 1–2 working days after roasting and packing; delivery to Istanbul, Ankara, Bursa and Izmir typically takes 1–3 working days. Shipping is free on orders of ₺950 or more. Within Eskişehir our own courier delivers free, the same day.
Do you only sell whole beans?
No. We ship whole beans by default, because the freshest cup comes from grinding right before brewing. No grinder? On the product page choose a grind for V60, filter machine, Chemex, French Press, AeroPress, moka pot, espresso or Turkish coffee, and we'll grind it for your method after roasting. We also sell ready-ground Turkish coffee.
What is specialty (third-wave) coffee?
Specialty coffee scores 80+ on SCA standards, with a traceable origin and careful picking and processing. The third-wave approach puts the region, producer, process and fresh roast front and centre — which is why every box carries the coffee's spec sheet.
Which origins do you sell?
Single origins from Indonesia (Java — Garut, Papandayan, Frinsa Estate; our direct-trade Ruso Exotics series), Ethiopia (Manis from Sidamo and Shantawene from Sidama), Colombia, El Salvador and Mexico, plus our Pagi and Tanah blends of Ethiopian and Indonesian beans.
Is payment secure?
Card payments are taken on iyzico's secure payment page; your card details never reach us and are never stored. You can also pay by bank transfer.
Where can I follow new coffees and offers?
Follow @floresroastery on Instagram: new arrivals, roast days, Coffee Bar tastings and offers appear there first. You can also send us your questions by DM.