Single OriginEl Salvador · Santa Ana
Ochuspe
From the Apaneca-Ilamatepec volcanoes
Coffee spec sheet
- Origin
- El Salvador
- Region
- Santa Ana, Apaneca-Ilamatepec
- Altitude
- 1250 m
- Process
- Natural anaerobic · 60 hours
www.floresroastery.com
@floresroastery
Flores Roastery
Where every bean has a story
Flores RoasteryWhere every bean has a story
- Variety
- Bourbon, Pacas, Colombia
- Harvest
- 2024 / 2025
- Producer
- Mauricio Escalón
- Farm
- Finca Ochuspe
Tasting Notes
Tasting notes
- White Grape
- Golden Raisin
- Caramel
₺240
₺300
20% offVAT incl.
₺2.400 / kg
For the freshest cup, buy whole beans and grind right before brewing.
- All beans are roasted weekly; the date on the bag is the roast date.
- Free shipping on orders over ₺950
- Secure payment with iyzico — your card details are never stored on our servers
Grown in the rich soils of the Apaneca-Ilamatepec volcanic range in El Salvador's Santa Ana region, this coffee is part of the family legacy of fourth-generation producer Mauricio Escalón.
Hand-picked at 1,250 metres, the cherries ferment for 60 hours without oxygen. The process builds an intensely aromatic profile without tipping into over-fermentation: the fruity sweetness of white grape and golden raisin meets a balanced caramel body in the cup.
Coffee profile
- Origin
- El Salvador
- Region
- Santa Ana, Apaneca-Ilamatepec
- Altitude
- 1250 m
- Process
- Natural anaerobic · 60 hours
- Variety
- Bourbon, Pacas, Colombia
- Harvest
- 2024 / 2025
- Producer
- Mauricio Escalón
- Farm
- Finca Ochuspe
- Roast
- Light-Medium
- Recommended brew
- Filter & Espresso
- Cup score
- 85 (SCA)
- Tasting profile
- White Grape, Golden Raisin, Caramel
Brew Guide
Brew Guide
Equipment
Kalita Wave 185
Scale
0 g
0:00 / 3:30
Bloom → 60 g
Wet the grounds evenly with 60 g of water.
Overview
- Coffee
- 20 g
- Water
- 320 g
- Temperature
- 94 °C
- Grind
- Medium · ~650 µm
Recipe
- 0:00Bloom – 60 g
- 0:35Intense spiral – 160 g
- 1:10Spiral pour – 240 g
- 1:45Spiral pour – 320 g
- 3:30Drawdown ends
The flat bed of the Kalita Wave is ideal for bringing out the anaerobic fruit.
0:00 · 60 g
Bloom
0:35 · 160 g
Intense spiral
1:10 · 240 g
Spiral pour
1:45 · 320 g
Spiral pour
3:30
Drawdown ends
- Method
- Kalita Wave 185
- Coffee
- 20 g
- Ratio
- 1:16
- Water
- 320 g @ 94 °C
- Time
- 3:30
A cup at home
What does a cup cost?
The approximate coffee cost of a cup you make at home with these beans. Pick a bag size.
- Filter coffee (V60)
- TRY 22.20
- 15 g of beans
- Espresso / Americano · single
- TRY 13.32
- 9 g of beans
- Espresso / Americano · double
- TRY 26.64
- 18 g of beans
- Latte
- TRY 39.84
- 18 g of beans + 240 ml milk
Beans at TRY 1.48 per gram; milk at TRY 55.00 per litre. Approximate — excludes water, electricity and sugar.
You may also like
Single OriginRuso ExoticsArjuna
Indonesia · Garut, West Java
₺340₺272
- Caramel
- Brown Sugar
- Lime
- Cocoa
Single OriginManis
Ethiopia · Sidamo
₺250₺200
- Chocolate
- Forest Fruits
- Cinnamon
Single OriginDecaf Meksika
Mexico · Altura, Chiapas
₺340₺275
- Milk Chocolate
- Hazelnut
Single OriginRuso ExoticsGuntur
Indonesia · Garut, West Java
₺375₺300
- Floral
- Peach
- Yellow Apple
- Brown Sugar