Single OriginIndonesia · Garut, West JavaRuso Exotics · Direct Trade
Guntur
A flower garden in the mountains of Java
Coffee spec sheet
- Origin
- Indonesia
- Region
- Garut, West Java
- Altitude
- 1200 – 1500 m
- Process
- Honey
www.floresroastery.com
@floresroastery
Flores Roastery
Where every bean has a story
Flores RoasteryWhere every bean has a story
- Variety
- Typica, Ateng, Catimor, Yellow Bourbon
- Harvest
- Hand-picked ripe cherries
- Producer
- Redi Purnawan
- Roast
- Light
Tasting Notes
Tasting notes
- Floral
- Peach
- Yellow Apple
- Brown Sugar
₺300
₺375
20% offVAT incl.
₺3.000 / kg
For the freshest cup, buy whole beans and grind right before brewing.
- All beans are roasted weekly; the date on the bag is the roast date.
- Free shipping on orders over ₺950
- Secure payment with iyzico — your card details are never stored on our servers
From the misty slopes of Garut in West Java, Guntur Honey offers a Java experience unlike any other. Brought to life by the meticulous work of renowned producer Redi Purnawan, it is a refined combination of Typica, Ateng and the rare Yellow Bourbon.
Refreshing as a spring morning: floral notes greet you on the first sip and soon give way to the sweetness of peach and juicy yellow apple, with brown-sugar depth balancing the fruit. In the honey process part of the mucilage is left on the bean while it dries — that is where the honey-like sweetness comes from.
A limited lot chosen through Ruso Exotics' direct-trade philosophy — sealed with a handshake with our producer Redi Purnawan.
Coffee profile
- Origin
- Indonesia
- Region
- Garut, West Java
- Altitude
- 1200 – 1500 m
- Process
- Honey
- Variety
- Typica, Ateng, Catimor, Yellow Bourbon
- Harvest
- Hand-picked ripe cherries
- Producer
- Redi Purnawan
- Roast
- Light
- Recommended brew
- Filter
- Brand / Sourcing
- Ruso Exotics (Direct Trade)
- Body & acidity
- Medium body, bright fruity acidity, silky texture
- Tasting profile
- Floral, Peach, Yellow Apple, Brown Sugar
Brew Guide
Brew Guide
Equipment
Hario V60 02
Scale
0 g
0:00 / 2:45
Bloom → 45 g
Pour from the centre outwards to wet all the grounds, then gently swirl the brewer.
Overview
- Coffee
- 15 g
- Water
- 250 g
- Temperature
- 93 °C
- Grind
- Medium-fine · ~600 µm
Recipe
- 0:00Bloom – 45 g
- 0:45Spiral pour – 150 g
- 1:15Spiral pour – 250 g
- 1:35Swirl
- 2:45Drawdown ends
For the floral opening: water at 93 °C and a thin, calm spiral pour.
0:00 · 45 g
Bloom
0:45 · 150 g
Spiral pour
1:15 · 250 g
Spiral pour
1:35
Swirl
2:45
Drawdown ends
- Method
- Hario V60 02
- Coffee
- 15 g
- Ratio
- 1:16.7
- Water
- 250 g @ 93 °C
- Time
- 2:45
A cup at home
What does a cup cost?
The approximate coffee cost of a cup you make at home with these beans. Pick a bag size.
- Filter coffee (V60)
- TRY 36.00
- 15 g of beans
- Espresso / Americano · single
- TRY 21.60
- 9 g of beans
- Espresso / Americano · double
- TRY 43.20
- 18 g of beans
- Latte
- TRY 56.40
- 18 g of beans + 240 ml milk
Beans at TRY 2.40 per gram; milk at TRY 55.00 per litre. Approximate — excludes water, electricity and sugar.
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