Brew guide
Second by second, cup by cup.
Equipment
Hario V60 02
Scale
0 g
0:00 / 2:45
Bloom → 45 g
Pour from the centre outwards to wet all the grounds, then gently swirl the brewer.
Overview
- Coffee
- 15 g
- Water
- 250 g
- Temperature
- 93 °C
- Grind
- Medium-fine · ~600 µm
Recipe
- 0:00Bloom – 45 g
- 0:45Spiral pour – 150 g
- 1:15Spiral pour – 250 g
- 1:35Swirl
- 2:45Drawdown ends
0:00 · 45 g
Bloom
0:45 · 150 g
Spiral pour
1:15 · 250 g
Spiral pour
1:35
Swirl
2:45
Drawdown ends
- Method
- Hario V60 02
- Coffee
- 15 g
- Ratio
- 1:16.7
- Water
- 250 g @ 93 °C
- Time
- 2:45
Espresso
Grind guide
The longer the contact time, the coarser the grind. These values are a starting point: go coarser for a bitter, dry cup and finer for a sour, thin one.
Turkish coffee
Extra fine · powder
~100 µm
Espresso
Fine
~250 µm
Moka Pot
Fine-medium
~400 µm
V60 / Origami
Medium-fine
~600 µm
Kalita / filter machine
Medium
~650 µm
Chemex
Medium-coarse
~800 µm
French Press
Coarse
~1000 µm
Cold Brew
Extra coarse
~1200 µm
Ratio calculator
Enter your coffee dose and we'll work out the water and bloom.
- Water
- 240 g
- Bloom
- 45 g
About 211 ml in the cup — the grounds hold ~12% of the water.
Settings for your grinder
Starting points for popular grinders (clicks or steps). Every grinder and bean differs a little: start here, then go a click or two finer or coarser to taste.
| Grinder | Unit | Turkish coffee | Espresso | Moka pot | AeroPress | V60 | Chemex / machine | French press |
|---|---|---|---|---|---|---|---|---|
| Comandante C40 | clicks | 5–7 | 8–12 | 13–16 | 15–20 | 20–26 | 25–30 | 30–35 |
| Timemore Chestnut C2 / C3 | clicks | not suited | not suited | 9–11 | 10–13 | 14–18 | 17–20 | 20–24 |
| Baratza Encore | steps | not suited | not suited | 8–12 | 10–14 | 14–18 | 18–22 | 28–32 |
| Fellow Ode Gen 2 | steps | not suited | not suited | not suited | 2–3 | 3–5 | 5–7 | 8–10 |
Clicks are counted from fully closed (zero). Turkish coffee needs a powder-fine grind that most home grinders can't quite reach — choose the "Turkish Coffee" grind when you order.
Your brew log
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