Single OriginIndonesia · Garut, West JavaRuso Exotics · Direct Trade
Arjuna
The creamy body of Java
Coffee spec sheet
- Origin
- Indonesia
- Region
- Garut, West Java
- Altitude
- 1100 – 1400 m
- Process
- Wet Hulled (Giling Basah)
www.floresroastery.com
@floresroastery
Flores Roastery
Where every bean has a story
Flores RoasteryWhere every bean has a story
- Variety
- Typica, Ateng, Catimor, Sigararutang
- Harvest
- Selectively picked, ripest cherries
- Roast
- Medium
- Recommended brew
- Espresso & Filter
Tasting Notes
Tasting notes
- Caramel
- Brown Sugar
- Lime
- Cocoa
- Spice
₺480
₺600
20% offVAT incl.
₺2.400 / kg
For the freshest cup, buy whole beans and grind right before brewing.
- All beans are roasted weekly; the date on the bag is the roast date.
- Free shipping on orders over ₺950
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Grown at 1,100–1,400 metres in Garut, West Java, Arjuna is born from Typica, Ateng, Catimor and Sigararutang processed with Indonesia's own Giling Basah (wet-hulled) method.
Caramel and brown-sugar sweetness, a fresh hint of lime and a cocoa–spice depth. Full-bodied and creamy with low, balanced acidity — as strong in filter as it is in espresso.
This series is one of Ruso Exotics' limited-batch boutique selections.
Coffee profile
- Origin
- Indonesia
- Region
- Garut, West Java
- Altitude
- 1100 – 1400 m
- Process
- Wet Hulled (Giling Basah)
- Variety
- Typica, Ateng, Catimor, Sigararutang
- Harvest
- Selectively picked, ripest cherries
- Roast
- Medium
- Recommended brew
- Espresso & Filter
- Brand / Sourcing
- Ruso Exotics (Direct Trade)
- Body & acidity
- Full body, creamy texture, low and balanced acidity
- Tasting profile
- Caramel, Brown Sugar, Lime, Cocoa, Spice
Brew Guide
Brew Guide
Equipment
Chemex 6 Cup
Scale
0 g
0:00 / 4:15
Bloom → 75 g
75 g of water; stir gently with a spoon.
Overview
- Coffee
- 30 g
- Water
- 480 g
- Temperature
- 94 °C
- Grind
- Medium-coarse · ~800 µm
Recipe
- 0:00Bloom – 75 g
- 0:45Spiral pour – 250 g
- 1:30Spiral pour – 400 g
- 2:15Final pour – 480 g
- 4:15Drawdown ends
The thick Chemex filter softens the spice and lets the caramel shine.
0:00 · 75 g
Bloom
0:45 · 250 g
Spiral pour
1:30 · 400 g
Spiral pour
2:15 · 480 g
Final pour
4:15
Drawdown ends
- Method
- Chemex 6 Cup
- Coffee
- 30 g
- Ratio
- 1:16
- Water
- 480 g @ 94 °C
- Time
- 4:15
A cup at home
What does a cup cost?
The approximate coffee cost of a cup you make at home with these beans. Pick a bag size.
- Filter coffee (V60)
- TRY 30.00
- 15 g of beans
- Espresso / Americano · single
- TRY 18.00
- 9 g of beans
- Espresso / Americano · double
- TRY 36.00
- 18 g of beans
- Latte
- TRY 49.20
- 18 g of beans + 240 ml milk
Beans at TRY 2.00 per gram; milk at TRY 55.00 per litre. Approximate — excludes water, electricity and sugar.
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