Single OriginEthiopia · Sidama
Shantawene
Coffee spec sheet
- Origin
- Ethiopia
- Region
- Shantawene, Sidama
- Process
- Natural
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Flores Roastery
Where every bean has a story
Flores RoasteryWhere every bean has a story
- Variety
- Ethiopian heirloom varieties
- Roast
- Light
- Recommended brew
- Filter
Tasting Notes
Tasting notes
- Bergamot
- Orange Peel
- Cacao Nibs
Availability
Currently out of stock
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Browse coffees in stockFrom the highland villages of Sidama, Shantawene brings together the fruity depth of naturally dried cherries and the floral elegance of Ethiopia.
The aromatic brightness of bergamot, the lively citrus of orange peel and cacao nibs on the finish. Sign up below and we will let you know when the new harvest arrives.
Coffee profile
- Origin
- Ethiopia
- Region
- Shantawene, Sidama
- Process
- Natural
- Variety
- Ethiopian heirloom varieties
- Roast
- Light
- Recommended brew
- Filter
- Tasting profile
- Bergamot, Orange Peel, Cacao Nibs
Brew Guide
Brew Guide
Equipment
Hario V60 02
Scale
0 g
0:00 / 2:45
Bloom → 45 g
Pour from the centre outwards to wet all the grounds, then gently swirl the brewer.
Overview
- Coffee
- 15 g
- Water
- 250 g
- Temperature
- 94 °C
- Grind
- Medium-fine · ~600 µm
Recipe
- 0:00Bloom – 45 g
- 0:45Spiral pour – 150 g
- 1:15Spiral pour – 250 g
- 1:35Swirl
- 2:45Drawdown ends
0:00 · 45 g
Bloom
0:45 · 150 g
Spiral pour
1:15 · 250 g
Spiral pour
1:35
Swirl
2:45
Drawdown ends
- Method
- Hario V60 02
- Coffee
- 15 g
- Ratio
- 1:16.7
- Water
- 250 g @ 94 °C
- Time
- 2:45











