Single OriginIndonesia · Weninggalih, Java
Frinsa Honey
Honey process, yeast fermentation
Coffee spec sheet
- Origin
- Indonesia
- Region
- Weninggalih, Java
- Altitude
- 1300 – 1600 m
- Process
- Honey + Saccharomyces (extended fermentation)
www.floresroastery.com
@floresroastery
Flores Roastery
Where every bean has a story
Flores RoasteryWhere every bean has a story
- Farm
- Java Frinsa Estate
- Roast
- Light
- Recommended brew
- Filter & Espresso
Tasting Notes
Tasting notes
- Blueberry
- Blackberry
- Plum
₺305
₺380
20% offVAT incl.
₺3.050 / kg
For the freshest cup, buy whole beans and grind right before brewing.
- All beans are roasted weekly; the date on the bag is the roast date.
- Free shipping on orders over ₺950
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Grown on the high plateaus of Weninggalih in Java, this special lot is a flavour journey beyond the ordinary. It starts with the honey process and is completed by Saccharomyces yeast fermentation.
Intense blueberry and blackcurrant sweetness on the palate, wine-like red fruit and sour cherry mid-palate, a lingering plum finish. Compact and intense as espresso, long and layered as filter; balanced fruit with AeroPress or V60.
Coffee profile
- Origin
- Indonesia
- Region
- Weninggalih, Java
- Altitude
- 1300 – 1600 m
- Process
- Honey + Saccharomyces (extended fermentation)
- Farm
- Java Frinsa Estate
- Roast
- Light
- Recommended brew
- Filter & Espresso
- Body & acidity
- Medium-high, captivating body; balanced, fruity but never overpowering acidity
- Tasting profile
- Blueberry, Blackberry, Plum
Brew Guide
Brew Guide
Equipment
Hario V60 02
Scale
0 g
0:00 / 3:15
Bloom → 45 g
Pour from the centre outwards to wet all the grounds, then gently swirl the brewer.
Overview
- Coffee
- 15 g
- Water
- 255 g
- Temperature
- 90 °C
- Grind
- Medium-fine · ~600 µm
Recipe
- 0:00Bloom – 45 g
- 0:45Spiral pour – 153 g
- 1:15Spiral pour – 255 g
- 1:35Swirl
- 3:15Drawdown ends
We suggest a 1:16–1:18 ratio, water at 88–92 °C and a 2:00–3:30 drawdown. AeroPress / Kalita / Clever: 1:15, medium-coarse, 1:30–2:00.
0:00 · 45 g
Bloom
0:45 · 153 g
Spiral pour
1:15 · 255 g
Spiral pour
1:35
Swirl
3:15
Drawdown ends
- Method
- Hario V60 02
- Coffee
- 15 g
- Ratio
- 1:17
- Water
- 255 g @ 90 °C
- Time
- 3:15
A cup at home
What does a cup cost?
The approximate coffee cost of a cup you make at home with these beans. Pick a bag size.
- Filter coffee (V60)
- TRY 33.60
- 15 g of beans
- Espresso / Americano · single
- TRY 20.16
- 9 g of beans
- Espresso / Americano · double
- TRY 40.32
- 18 g of beans
- Latte
- TRY 53.52
- 18 g of beans + 240 ml milk
Beans at TRY 2.24 per gram; milk at TRY 55.00 per litre. Approximate — excludes water, electricity and sugar.
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